About Our Restaurant Consulting Services

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Restaurant Operator Advisors was founded by Charles Fedrick to provide restaurant owners, franchisees, and emerging brands with practical, hands-on support grounded in real operating experience.

Throughout more than 20 years in restaurant and multi-unit leadership, Charles has supported over 217 restaurant locations and helped open 58 corporate and franchised restaurants. His experience includes restaurant operations, franchise support, site selection, construction coordination, new-store openings, training, vendor management, business development, and operational improvement.

Charles understands that every restaurant and ownership journey is different. His approach begins by listening, identifying the real challenges, and developing practical solutions that fit the business—not forcing owners into a complicated, one-size-fits-all consulting program.

When you engage Restaurant Operator Advisors, you work directly with Charles. Whether you are opening your first restaurant, improving an existing operation, evaluating a new location, or preparing your concept for growth, you receive experienced guidance, honest feedback, and dedicated support from someone who understands the realities of restaurant ownership and operations.

Let’s talk about your restaurant, your challenges, and where you want to go next.sustainable restaurant growth. Trust us to navigate challenges and seize opportunities.

We listen, assess, and tailor strategic solutions for each restaurant’s unique needs through our expert restaurant consulting services. Our pragmatic approach simplifies decision-making and optimizes restaurant operations, ultimately driving restaurant growth.